Cooked a prime rib for Christmas dinner for the first time yesterday. Smoked it with some fogo lump and pecan chunks at 200° for about an hour and then bumped the temp up to 240° until it hit an IT of 118°. Let it rest for 20 minutes while the oven got hot and finished it off at 550 until IT reached 120° which was only around 5-6 minutes. Let it rest and it climbed up to 125° and then sliced and served with
homemade au jus, horseradish sauce, and yorkshire pudding. I'm going to have to do this more often because this hit the spot. Only seasonings I used were salt, pepper, and garlic, but the smoke came through nicely and the crust was spot on.
by Seasoned_By_Smoke
24 Comments
pinch my nipples and call me sally
Of all the prime rib i’m seeing on reddit today, and including the oneni made last night; this looks the absolute best. Bravo
Looks amazing!! Do you sear the meat with the twine?
Wow🥺😭
Best one I’ve seen here this year. Great job.
Skeet skeet 💦💦💦😮💨
I would eat that prime rib with my anus
That looks amazing. I just ate and now I’m hungry again
People have been posting lots of pictures lately of the PR they made… Yours is the one we all aspire to.
You nailed it, dude.
Nailed It! 💯
GYATT DAYUM
No bone in?
Shiny
Good holy Moses on a popsicle stick…I suddenly have the urge to lick my phone screen.
Perfect
Oh man, perfection. What a beauty, would smash with some horseradish and my bare hands.
HNNNNNNNGH
Going job.
Nice one, mate.
Beautiful cut of meat. Looks so good!
This one wins
Wow… and here I was thinking i killed it and then i see some shit like this. Thanks bud Happy Holidays
I was some!!!! That looks freaking delicious!!! 😍
Great bark and excellent cook. You’re no rookie at wrestling meat…