A little something different on the Traeger!!! Merry Christmas Everyone 🎄
A little something different on the Traeger!!! Merry Christmas Everyone 🎄
by 1FLGator
18 Comments
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az987654
What temp was this? Looks nice, maybe 124F?
Cappster14
Freakin smoked Wellington?! Nice! Looks perfectly cooked with a good amount of duxelles
Night-Spirit
Did you follow a recipe on line? If so can you share that looks delicious
Ecstatic-Winter2052
Great job and idea
mrayburn13
Nicely done!!! That’s awesome!!!
Addapost
Damn dude!! Awesome! Congrats
Ktennisaz
Very nice. Did you make the crust or find one pre-cooked.
Sfreeman1
Did the crust have a super Smokey taste? I’ve found that anytime I do any type of pastry or bread it sucks up the smoke like a sponge. Very overwhelming.
Medical-Leading1469
That looks amazing. Well done sir
ApprehensiveAdvice86
Beautiful!!!!
Sea-Ostrich-1679
Work of art. Nice job. 😎
wrongside_of_law
Detail what you do? Never done it the smoker only the oven
jlabbs69
Wow that looks awesome
bigshadfromstl
Dry_Replacement5830
Just asked my husband “hey have you ever had a beef Wellington? Do you know what that is?” And his response was “yeah – it’s basically a bougie corn dog.”
Creative-Aerie71
Looks delicious. Did the smokiness make it to the meat?
18 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
What temp was this? Looks nice, maybe 124F?
Freakin smoked Wellington?! Nice! Looks perfectly cooked with a good amount of duxelles
Did you follow a recipe on line? If so can you share that looks delicious
Great job and idea
Nicely done!!! That’s awesome!!!
Damn dude!! Awesome! Congrats
Very nice. Did you make the crust or find one pre-cooked.
Did the crust have a super Smokey taste? I’ve found that anytime I do any type of pastry or bread it sucks up the smoke like a sponge. Very overwhelming.
That looks amazing. Well done sir
Beautiful!!!!
Work of art. Nice job. 😎
Detail what you do? Never done it the smoker only the oven
Wow that looks awesome
Just asked my husband “hey have you ever had a beef Wellington? Do you know what that is?” And his response was “yeah – it’s basically a bougie corn dog.”
Looks delicious. Did the smokiness make it to the meat?
Sweet Jesus. Brings a tear to my eye