Ingredients: – 800 g beef chuck, cut into cubes – 2 tbsp olive oil – 1 onion, chopped – 3 cloves garlic, minced – 3 potatoes, cubed – 2 carrots, sliced – 2 tbsp tomato paste – 3 cups beef broth – 1 tsp paprika – 1 tsp thyme – 1 bay leaf – Salt and black pepper to taste – 1 tbsp flour (optional, for thickening)
Instructions: 1. Season beef with salt and pepper. 2. Heat oil and brown beef on all sides. 3. Add onion and garlic; sauté until soft. 4. Stir in tomato paste and spices. 5. Add potatoes, carrots, broth, and bay leaf. 6. Cover and cook on low 6–8 hours (or simmer 2 hours). 7. Thicken with flour if needed. 8. Serve hot.
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Recipe :
Ingredients:
– 800 g beef chuck, cut into cubes
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 3 potatoes, cubed
– 2 carrots, sliced
– 2 tbsp tomato paste
– 3 cups beef broth
– 1 tsp paprika
– 1 tsp thyme
– 1 bay leaf
– Salt and black pepper to taste
– 1 tbsp flour (optional, for thickening)
Instructions:
1. Season beef with salt and pepper.
2. Heat oil and brown beef on all sides.
3. Add onion and garlic; sauté until soft.
4. Stir in tomato paste and spices.
5. Add potatoes, carrots, broth, and bay leaf.
6. Cover and cook on low 6–8 hours (or simmer 2 hours).
7. Thicken with flour if needed.
8. Serve hot.
Recipe more detailed here : [Slow cooked beef stew](https://bitemakes.com/slow-cooked-beef-stew-a-comforting-classic-that-tastes-better-with-time/)