Ouch. Sometimes you can do everything correct and still come away with a ‘L’.
Chop it up and add it to ramen! Or mac & cheese.
Bonlynren
😋Yummy
Smoothsailor666
The black part is a thick seasoning, it’s obviously not burnt, you people kill me lmao
Mission-Topic8988
Looks better than the completely raw ones people usually post
LazyOldCat
Where’s a da juice?
SunfireGaren
Oof
Consistent-Essay-165
Second day slice paper thin onions peppers on a hoagie some juice cheese if u like and we’ll
I’ll take one every day thank you ☺️☺️☺️
Secret_Honeydew5143
Yikes. Hope y’all had something as a backup…
Illustrious-Coat3532
That’s the back cap fat that’s black, right.
Financial-Iron-1200
OP, probably tastes good but keep this photo for the next time you make one and be sure to pull it out of the oven when internal temp reaches 115-118. The carry over cooking should add another 6-8 degrees. Good luck
RelativeBoard7
Might not be bad for sandwiches with nice mustard and pickles
NumberVsAmount
More like prime RIP ☠️
Catfish_Mudcat
What’s with all these expensive prime ribs getting murdered on Christmas?
TSR3K
You tried oof
landing11
RIP. I would take the L but still eat it tho
CallMeLazarus23
That’s toast
BeaverBoyBaxter
Idk what everyone’s talking about. It could’ve been pulled sooner but it could also be the lighting. Looks great to me.
RBUL13
Overdone but absolutely soak it up in some au-jus, lather it in some horseradish sauce, chop it for samiches, etc.
1970s_MonkeyKing
This is actually the first one I’ve seen that’s not raw.
Cobo1039
Awful job.
lucaskywalker
Look how they massacred my boy!
murdochthesungod
I like this post much than the fags who are like “first time oops it came out perfect”
25 Comments
That’s a rough one. Sorry man 🙁
Too over for my taste
Ouch. Sometimes you can do everything correct and still come away with a ‘L’.
Chop it up and add it to ramen! Or mac & cheese.
😋Yummy
The black part is a thick seasoning, it’s obviously not burnt, you people kill me lmao
Looks better than the completely raw ones people usually post
Where’s a da juice?
Oof
Second day slice paper thin onions peppers on a hoagie some juice cheese if u like and we’ll
I’ll take one every day thank you ☺️☺️☺️
Yikes. Hope y’all had something as a backup…
That’s the back cap fat that’s black, right.
OP, probably tastes good but keep this photo for the next time you make one and be sure to pull it out of the oven when internal temp reaches 115-118. The carry over cooking should add another 6-8 degrees. Good luck
Might not be bad for sandwiches with nice mustard and pickles
More like prime RIP ☠️
What’s with all these expensive prime ribs getting murdered on Christmas?
You tried oof
RIP. I would take the L but still eat it tho
That’s toast
Idk what everyone’s talking about. It could’ve been pulled sooner but it could also be the lighting. Looks great to me.
Overdone but absolutely soak it up in some au-jus, lather it in some horseradish sauce, chop it for samiches, etc.
This is actually the first one I’ve seen that’s not raw.
Awful job.
Look how they massacred my boy!
I like this post much than the fags who are like “first time oops it came out perfect”
Nice work
The burnt ends on this look fantastic!