Dong Ling ChaRecipe by Axel Gonzalez, bar manager of Terrible Baby
The Dong Ling Cha cocktail. Photo: Jocelyn Tam
Infuse 200 grams of spent cold brew coffee grounds per 1,000ml of rum for 24 hours. In a highball glass, combine 20ml coffee-infused Matusalem 15-year-old rum, 20ml Campari, 30ml lemon juice and 15ml grapefruit juice and stir with ice until chilled. Add more ice, then top up with sparkling Vita Lemon Tea. Garnish and serve. Serves one.
Oriental Mulled WineRecipe by Dennis Mak, co-founder of Clan & Company
Oriental Mulled Wine. Photo: Jocelyn Tam

Dining and Cooking