I started baking sourdough in August and it’s been so much fun! I bought a starter from https://shesrootedhome.com/product/liveactivestarter/ and it was the best decision. I only feed with rye flour and I’ve never had a bad loaf! I’ve tried several different recipes including the beginner recipe someone always shares on here but can’t think of their name. So helpful. I’m finally able to work with a higher hydration dough and the texture is amazing. Here are some of my fave loaves.
by Jaxjameri
3 Comments
Looks wonderful!
Your loaves are all beautiful – every one of them!
Have been debating whether I need to putchase the bread ‘sling’ that you use… Do you find it helpful?
p.s. Like you, I bake both from the banneton and in my loaf tins!
Beautiful! I have to branch out with my scoring…