Japanese style Scotch duck egg topped with chopped black garlic, wrapped in gyoza filling, rolled in panko, on homemade shokupan

3 Comments

1. 

   fliesundertheradar 3 months ago

   Shokupan:
   https://www.justonecookbook.com/japanese-milk-bread-shokupan/#recipe

   Gyoza filling (I added significantly less cabbage):
   https://thewoksoflife.com/gyoza/#recipe

   Ramen egg marinade:
   https://www.theflavorbender.com/ramen-eggs-ajitsuke-tamago/#wprm-recipe-container-25982

   Scotch egg instructions:
   https://www.allrecipes.com/recipe/242018/chef-johns-scotch-eggs/

2. 

   CrepuscularOpossum 3 months ago

   Wow, just reading that was a wild ride! 🥚🌭🏴󠁧󠁢󠁳󠁣󠁴󠁿🍞🥪

3. 

   Fuzzy_Welcome8348 3 months ago

   Looks great!