36 Comments

  1. I LOVE YOUR BAKED GOODS!! And my son enjoys eating them. πŸ˜…
    Do we straighten them up with a round cutter after they're baked? And THANK YOU for providing the temps for classic and fan ovens. The majority wouldn't and we have to correct it ourselves, good bakers but beginners often fall victim to undercooked bakes. πŸ•ŠπŸŒΈπŸƒ

    Update: Ok, I just focused and discovered that we press and shape BEFORE baking. πŸ˜ŠπŸ‘ŒπŸ»

  2. Recipe:
    115g unsalted melted butter
    120g light brown sugar
    115g granulated sugar
    30g dark brown sugar
    1 large egg
    1 tsp vanilla
    180g plain flour
    1/2 tsp bicarbonate soda
    1 tsp cinnamon
    1 tsp salt
    100g white chocolate chunks (optional)

    Refrigerate for 1 hour

    Roll into 50g balls

    Mix together 2 tbsp granulated sugar and 1 tsp cinnamon

    Coat the balls in the sugar cinnamon mixture

    Bake at 180Β°C for 10 minutes

    Icing:
    30g unsalted butter
    30 g cream cheese
    60g icing sugar
    1/2 tsp vanilla

  3. I really love the cinnamon cookie and thanks for all of your YouTube shorts. I have all look for your cooking recipes.πŸ‘§πŸ»πŸŽ€πŸ™πŸ»

  4. Guys it's no joke that you have got to place them 4 inches apart. You 🫡🏻 with the tiny compact ovens DO NOT attemp to roll more than 4 balls in a single patch. I repeat it is no joke. I ended up breaking them apart. πŸ˜‚ But they looked WHOLESOME. Thanks dear for sharing your recipes. 🫑

  5. Just made these(without the white chocolate chunks) and they came out amazing and so delicate! Thank you. Also, the icing is not too sweetβ€πŸŽ‰