Didn’t get a picture of her on the BGE, but this is easily in the top 5 best things I’ve ever cooked. Smoked for 1.5 hours at 225, added a cup of chicken stock and covered in foil and cooked until it hit 140 internal, removed from the smoker and drained off the liquid, applied the glaze, then back on the BGE at 350 for about 5 minutes.
by DHCguy
7 Comments
This looks delicious
RUMHAM!!
Looks amazing. Did you start with a fully cooked spiral ham?
I can see Jabba
Like the first time I watched Bay Watch, but with less sore of a wrist……
Gave me a chuckle.
Got a recipe for your glaze?