When 2 places that serve similar food are on the same block.
1 more leche and a salsa bar! Sign me up
by Banguskahn
12 Comments
Narrow_Grapefruit_23
I’d like to see cinco leches.
EarlyFuture4342
Cuatro leches?? En esta economía???
Opunita-Cookies
Honestly just give me the everything bagel concept of the leches cake. Toda la leches
LionBig1760
When restaurants buy premade food from the same supplier.
Competitive_Cancel33
Round the corner is tres’ junior leches
jackatman
That’s the kind of pettiness I can get behind.
WycheTheGod
Do they serve the Kebapi?
geekolojust
No mames
Wise_Artichoke6552
*tres* leches? En esta economia??
PLUSsignenergy
Omg I love tres leches and had no idea what the other one was…a cake more delicious than tres? Added to my grocery list!
Sanquinity
This is kinda what’s happening at my places… 2 of them are basically right next to each other. I work at both. 80% of the dishes are basically the same. (Both sell chicken saté, steak, ribeye, beef curry, chicken piri, piri, etc, and multiple desserts and first courses which are also the same.) Just kinda different plating and slightly different prep methods. The real difference between the two is one is all about getting your food quickly. While the other is more about the atmosphere and the like. (Which translates to the latter having a smaller kitchen, meaning it takes longer to serve multiple tables one after another. That and the place looks a bit more cozy.)
Both seem to be doing well enough though. I guess it’s a matter of giving guests the illusion of choice.
12 Comments
I’d like to see cinco leches.
Cuatro leches?? En esta economía???
Honestly just give me the everything bagel concept of the leches cake. Toda la leches
When restaurants buy premade food from the same supplier.
Round the corner is tres’ junior leches
That’s the kind of pettiness I can get behind.
Do they serve the Kebapi?
No mames
*tres* leches? En esta economia??
Omg I love tres leches and had no idea what the other one was…a cake more delicious than tres? Added to my grocery list!
This is kinda what’s happening at my places… 2 of them are basically right next to each other. I work at both. 80% of the dishes are basically the same. (Both sell chicken saté, steak, ribeye, beef curry, chicken piri, piri, etc, and multiple desserts and first courses which are also the same.) Just kinda different plating and slightly different prep methods. The real difference between the two is one is all about getting your food quickly. While the other is more about the atmosphere and the like. (Which translates to the latter having a smaller kitchen, meaning it takes longer to serve multiple tables one after another. That and the place looks a bit more cozy.)
Both seem to be doing well enough though. I guess it’s a matter of giving guests the illusion of choice.
I only eat 4 cheese lasagna.