Crockpot Beef Tips with Rich Gravy (Tender & Easy)

Ingredients:

• 2 lbs beef tips or chuck roast (cut into chunks)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 packet onion soup mix
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• Salt & black pepper (to taste)
• 2 tbsp cornstarch + 2 tbsp water (optional, for thick gravy)

Instructions:

1. Add beef tips to the crockpot.
2. Top with onion and garlic.
3. In a bowl, mix beef broth, onion soup mix, Worcestershire sauce, and soy sauce.
4. Pour mixture over the beef.
5. Cover and cook on LOW for 7–8 hours (or HIGH for 4 hours).
6. Optional: Mix cornstarch with water, add during last 30 minutes to thicken gravy.

Serving Ideas:

• Mashed potatoes
• Egg noodles
• Rice

The beef turns super tender and the gravy is rich and comforting. Perfect for busy days