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Ina Garten Ham and Cheese Quiche Recipe Ingredients
For the Pie Crust (9-inch):
1 homemade butter pie crust (or store-bought frozen pie crust)
Flour (for dusting the work surface)
For Par-Baking:
Parchment paper
Pie weights, dried beans, or rice
For the Quiche Filling:
5 large eggs
1 cup half-and-half
1 tablespoon Bacon Bacon seasoning (Tastefully Simple brand)
1 teaspoon Onion Onion seasoning (Tastefully Simple brand)
¼ teaspoon freshly ground black pepper
½ cup frozen hash brown potatoes (diced or shredded)
½ cup diced ham
1 cup shredded cheddar cheese (or cheddar blend)
For Garnish:
Fresh parsley (optional)
Kitchen Utensils
9-inch pie pan
Rolling pin
Large mixing bowl
Whisk
Measuring cups and spoons
Parchment paper
Pie weights or dried beans
Aluminum foil (optional, for crust protection)
Preparation and Cooking Time
Prep Time: 20 minutes
Par-Baking Time: 15-17 minutes
Baking Time: 35-40 minutes
Total Time: 70-77 minutes
Servings: 6-8 slices
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