We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
TheLadyEve
For the roux:
125 g flour
125 g vegetable oil
I prefer my gumbo roux to be medium dark but not super dark. I shot for [I got mine to between a 9 and 10 on this chart.](https://imgur.com/a/u0a33).
6 cups of homemade chicken stock (more if you want to thin it out more)
2 medium onions finely diced
1.5 cups diced celery
2 large green bell peppers finely diced
2 poblano peppers finely diced
about 2-3 cups sliced okra (I used frozen)
Chicken (I used the meat from one whole roast chicken and used that carcass to make the stock, then also an additional 3 pounds of chicken thighs)
1.5 pounds of andouille sausage sliced
6 cloves of garlic, minced
3 bay leaves
½ cup minced flat leaf parsley
½ tsp ground allspice
Fresh thyme (around 1 tbs)
Fresh oregano (around 1 tbs)
Fresh marjoram (around 1 tbs)
Salt to taste plus a generous amount of Tony Chachere’s
1 tbs Worcestershire sauce.
amstha
that looks so good man!! i love that there are 2 slots for rice😂
political-prick
Looks good but the poblano and allspice is really odd to put in gumbo
5 Comments
Looks fantastic!
Please post your recipe!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
For the roux:
125 g flour
125 g vegetable oil
I prefer my gumbo roux to be medium dark but not super dark. I shot for [I got mine to between a 9 and 10 on this chart.](https://imgur.com/a/u0a33).
6 cups of homemade chicken stock (more if you want to thin it out more)
2 medium onions finely diced
1.5 cups diced celery
2 large green bell peppers finely diced
2 poblano peppers finely diced
about 2-3 cups sliced okra (I used frozen)
Chicken (I used the meat from one whole roast chicken and used that carcass to make the stock, then also an additional 3 pounds of chicken thighs)
1.5 pounds of andouille sausage sliced
6 cloves of garlic, minced
3 bay leaves
½ cup minced flat leaf parsley
½ tsp ground allspice
Fresh thyme (around 1 tbs)
Fresh oregano (around 1 tbs)
Fresh marjoram (around 1 tbs)
Salt to taste plus a generous amount of Tony Chachere’s
1 tbs Worcestershire sauce.
that looks so good man!! i love that there are 2 slots for rice😂
Looks good but the poblano and allspice is really odd to put in gumbo