Brined and smoked a pastrami to go with some latkes for a belated Pastramukah celebration. 6 day brine followed by a 14 hour cook, definitely an annual tradition that will continue.
by Fridge2Go
8 Comments
Background-Key-1088
Looks delicious!
gomitaboom
What delicious food!
flyfleeflew
Ha. Happy pastramukah then. Excellent work.
TerminallyILL
Invite me over. I’ll bake a fresh sourdough, bring some expensive whiskey, and leave my kids at home (they don’t really bring much to the table or have jobs).
Jack_Flanders
Happy Pastramukah!
(Maybe make a pastrameuben with some of the leftovers.)
RideWithMeTomorrow
Wow. I’ve made corned beef but not pastrami. How do you do it?
8 Comments
Looks delicious!
What delicious food!
Ha. Happy pastramukah then. Excellent work.
Invite me over. I’ll bake a fresh sourdough, bring some expensive whiskey, and leave my kids at home (they don’t really bring much to the table or have jobs).
Happy Pastramukah!
(Maybe make a pastrameuben with some of the leftovers.)
Wow. I’ve made corned beef but not pastrami. How do you do it?
Nice!
Brahhhh, them slices thick AF, im super jealous.