Atomix, New York, US
Only the luckiest (or best-connected) diners can score a seat at the two-Michelin-starred Atomix , where contemporary Korean cuisine takes centre stage. Served at an intimate U-shaped chef’s counter (think omakase, Korean-style), chef Junghyun Park’s ever-evolving tasting menu often spotlights jang, makgeolli, and premium Korean-imported seafood or pork.
Dining and Cooking