Gradually building up a decent stock of cheeses for Christmas and new years.

Looking for suggestions on other cheeses to add as well as good meat, jam/chutney, bread and wine suggestions really. Ideally English, French, Spanish or Italian wines.

How many of these actually make it, I'm not sure as I have eaten half of what I've bought over the last few weeks.

Thanks for any suggestions!

by Liam_021996

Dining and Cooking