This was stored in a cellar for most of its life, but spent the last year in a less climate controlled basement closet. I figured it had a 10% chance of being drinkable and even less likely to be good. Boy was I wrong! 89 wasn’t even a great year for Sonoma, but this Cab was rather delicious and still had nice fruit, mild acid with even a hint of tannin.
by Pizzadontdie
1 Comment
Light raspberry, vanilla and cherry with touch of tannins. Definitely past its prime, but very much still alive and drinkable.