This hearty, creamy soup is known across Turkey and the Balkans for its rich, satisfying flavor and its legendary health benefits, often consumed as a restorative or late-night meal. Made with tender tripe, a lemony yogurt-based liaison, and finished with a hot, garlicky butter sauce and spices—it’s truly a unique culinary experience.
Watch this short to see how this complex soup is prepared simply and quickly at home. Don’t forget the essential final touches: a splash of lemon and a dash of chili!
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6 Comments
Key Components:
Cooked and Chopped Tripe
Creamy Yogurt & Egg Yolk Liaison
Garlic & Vinegar Sauce
Chili Flakes and Lemon Juice
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Süper
Perfect
It looks so delicious