Started my sourdough journey in June but ended up taking a long break due to work. This is my first loaf after reviving my starter and I think it’s my best loaf yet! Definitely my fluffiest loaf. I added a pack of French onion soup mix, caramelized onions, and sharp white cheddar.

by vaguelyfish

5 Comments

  1. Life-Accident4136

    whats your recipe? did you just add your inclusions during shaping?

  2. dreadedbugqueen

    I’d love to know when you mix in your mix ins! This sounds delicious and I’d like to make one!