This year’s Kenji’s reverse seared prime rib and his Yorkshires

Also made a red wine jus to go with. Super happy with this year's effort. I trimmed the fat cap a bit and rendered that to make the tallow for the Yorkshires since this method doesn't really generate much in the way of drippings.

Only complaint is Costco didn't have any bone in prime roasts, so no bones to gnaw on…

The Yorkshires: https://www.seriouseats.com/the-best-yorkshire-pudding-popover-recipe

The prime rib:
https://www.seriouseats.com/perfect-prime-rib-beef-recipe

And the jus came from here: https://www.mysequinedlife.com/red-wine-jus/