These mini potato skins disappear every time I make them.
Made with small potatoes, baked until crispy, and loaded with cheese and bacon, then finished with sour cream and green onion. They’re the perfect bite-size appetizer for parties, game days, or anytime you want something warm and comforting.
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5 Comments
Now do the same thing with regular baked potatoes
Making them they look delicious
really appreciate the cozy, non-chaotic vibe of these
no shade to other cooking shorts, they have their place, but they're all super chaotic and fast, so these are a nice breath of fresh air
I wish I could find the red potatos here in Thailand. ❤
What do you do with the excess potato