Wanted a massive salad after days of leftovers. Ginger soy slaw with brown rice and baked tofu
Wanted a massive salad after days of leftovers. Ginger soy slaw with brown rice and baked tofu
by bonjoooour
5 Comments
Alamamv
I love this, really nice and healthy meal 🙂
coconut_avocado_
Oh my gosh that looks incredible, would you be willing to share the full recipe?
bonjoooour
Putting the recipe in the comments:
For the tofu, I made a marinade of around 1 tbsp of garlic, 1 tbsp ginger (both minced/grated), a couple tbsp soy sauce, a few tbsp rice vinegar, 2 tbsp honey, then a bit of miso and a pinch of red pepper flakes. First I cut the tofu and apply some weight to get the moisture out. I marinated it for around an hour, but in the past I’ve left it overnight. I baked the tofu at 200C until crispy.
The slaw includes red cabbage (around half a smaller one, cut thinly), carrot (around 3, shredded), 2 green onions, around a cup of edamame, a big handful of peanuts, then around a handful of chopped cilantro and some mint leaves.
For the slaw dressing: 2 tbsp olive oil, 1 tbsp soy sauce, 3 tbsp rice vinegar, 1 tbsp honey, 1 garlic clove grated, a chunk of ginger grated, juice of 1 lime, and a small spoon of miso.
taylorthestang
This looks perfect after days of rich food and leftovers. I’m so glad to be back to normal eating now.
5 Comments
I love this, really nice and healthy meal 🙂
Oh my gosh that looks incredible, would you be willing to share the full recipe?
Putting the recipe in the comments:
For the tofu, I made a marinade of around 1 tbsp of garlic, 1 tbsp ginger (both minced/grated), a couple tbsp soy sauce, a few tbsp rice vinegar, 2 tbsp honey, then a bit of miso and a pinch of red pepper flakes. First I cut the tofu and apply some weight to get the moisture out. I marinated it for around an hour, but in the past I’ve left it overnight. I baked the tofu at 200C until crispy.
The slaw includes red cabbage (around half a smaller one, cut thinly), carrot (around 3, shredded), 2 green onions, around a cup of edamame, a big handful of peanuts, then around a handful of chopped cilantro and some mint leaves.
For the slaw dressing: 2 tbsp olive oil, 1 tbsp soy sauce, 3 tbsp rice vinegar, 1 tbsp honey, 1 garlic clove grated, a chunk of ginger grated, juice of 1 lime, and a small spoon of miso.
This looks perfect after days of rich food and leftovers. I’m so glad to be back to normal eating now.
Looks great!