Macros: 483 cal/68 protein/11 fat/ 36 carb

8 oz 99% FF ground turkey sauteed with 4oz chopped mushrooms, 1 tsp sesame oil, 2 tsp soy sauce, 1 Tbsp gochujang, 1/2 cup scallions. Served with a head of lettuce, half a shredded cucumber (mixed with soy sauce and rice vinegar), 1 shredded carrot, cilantro, and 1 pkg kelp noodles tossed in lime juice.

Sauce: 2tbsp PB2, 2 tbsp ginger root, soy sauce, rice vinegar, sambal oelek, and sugar free honey.

by StandardRegular4264

Dining and Cooking