Got this as a gift, how would you prepare and what would you eat it with? Looking for ideas.by pansycarn 3 Comments pansycarn 2 months ago One of my photos didnt post but at the top it is labeled as “VEGETARIAN HONG KONG STYLE BBQ MEAT DAGING HONG KONG STYLE BBQ VEGETARIAN” Magisterbrown 2 months ago This stuff is so good! We roasted some and added it to soups and rice bowls. janewp 2 months ago I’d heat and slice it and serve with a lot of stir fried bok choy.
pansycarn 2 months ago One of my photos didnt post but at the top it is labeled as “VEGETARIAN HONG KONG STYLE BBQ MEAT DAGING HONG KONG STYLE BBQ VEGETARIAN”
Magisterbrown 2 months ago This stuff is so good! We roasted some and added it to soups and rice bowls.
3 Comments
One of my photos didnt post but at the top it is labeled as “VEGETARIAN HONG KONG STYLE BBQ MEAT DAGING HONG KONG STYLE BBQ VEGETARIAN”
This stuff is so good! We roasted some and added it to soups and rice bowls.
I’d heat and slice it and serve with a lot of stir fried bok choy.