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Pappardelle with Osso Buco Ragù - Recipe in the Comments! #ossobuco #pasta #ragu
In Italian Recipes

Pappardelle with Osso Buco Ragù – Recipe in the Comments! #ossobuco #pasta #ragu

5 Comments

  1. @matrago

    Ingredients:

    2 Beef shanks
    1 onion, finely chopped
    3 stalks celery, finely chopped
    1 carrot, finely chopped
    5 cloves garlic, minced
    2 tbsp tomato paste
    1 tbsp Calabrian chillies
    1/2 cup red wine
    1 cup tomato puree
    1 cup beef stock
    2 bay leaves
    1 spring thyme
    1 sprig rosemary
    1 small bunch parsley
    1 sprig rosemary
    1 lbs pappardelle pasta
    Salt & pepper
    2 tbsp all purpose flour
    Olive oil to sear beef

    Instructions:
    Season your beef shanks with salt and pepper and then lightly dust with flour to help browning.
    Sear in hot oil until deep brown in colour. Remove and set to the side.
    Add chopped onion, celery, and carrot, and let sweat before adding garlic, tomato paste and italian chillies.
    Next add tomato puree and beef stock before adding your herbs and spices.
    Add the beef shanks back to the pot and let cook on low until meat falls off the bone and shreds easily with a fork.
    Cook your pappardelle until al dente and add to the sauce. Toss to combine.

    Serve with Parmigiano Reggiano, and a gremolata.

  4. @2bitTank

    I thought you said easy lol. Imagine a housewife preping finely minced shit. Nice recipe tho