First ever loaf!!

I’ve been making sourdough pizzas for a few months and was gifted a dutch oven to make loaves. I used the recipe from Alexandra Cooks (I found her pizza recipe to be the most successful) and tips from friends and I’m so happy with how it turned out!!

Ingredients/Process: I’ve had my starter for about 1.5 months (original one got destroyed 🙁 ) and usually do ~120 g of all purpose flour and ~120g for water. I followed the recipe listed above with 50g of starter as opposed to the 115g I use for pizza dough. 9 hour bulk fermentation, 22 hours in fridge.

If anyone has any feedback I’d love to hear as we devour this 🙂