For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil
For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro
⸻
Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Add flour and salt to the yeast mixture. Mix with a spoon at first, then knead by hand or with a mixer for about 5 minutes until a soft dough forms. 3. Add the oil: Rub your hands with olive oil and knead the dough a few more times until smooth. 4. First rise: Cover the dough with a warm towel and let it rest in a warm place for about 1 hour, or until doubled in size. 5. Shape the naan: Once risen, divide the dough into balls. Place them in a warm area again, covered, and let them rise for another 30 minutes. 6. Cook the naan: Heat a grill pan or regular pan over medium heat. Lightly oil the surface. Flatten each dough ball with your hands or a rolling pin. Cook each naan for 1–2 minutes per side, or until golden brown spots appear. 7. Make the garlic oil: In a small bowl, mix together olive oil, smashed garlic, and chopped parsley or cilantro. 8. Finish: Brush the hot naan with the garlic oil and enjoy immediately!
Γειά σου κα Μπισμιλά. Έτσι σε αποκαλώ, εύχομαι να μην σε πειράζει. Ευλογία είναι χαλααλ. Άλλωστε ο Αλλάχ σου έδωσε ευλογημένα χέρια κι ότι φτιάχνεις είναι πεντανόστιμο. Σας θαυμάζω πολύ, να είστε ολοι καλά. Ειρήνη πάσης. Ευχαριστούμε!!!
I know my commitment is irrelevant. Plz dont mind me saying people do require a bit of makeup. Because we are looking at u through the lense. And cameras are not friendly to humans
I just love your channel. You’re making such delicious food. You share your recipes. I’m so glad I found your channel. I got to go because I need to make these flatbread right now! 👍😋💚
Good morning Everyone THANK YOU CONNIE. I tried ur Mozzarella stuffed Naan bt used leftover mild cheese, it went down within an hour. I was abit impatient where stove temperature was abit high, bt slowed down. Again, Thank you. Blessings to everyone😊 Auck, NZ
25 Comments
Vegan Garlic Naan
Ingredients
For the dough:
• 4 ¼ cups all-purpose flour
• 2 cups warm water
• 1 tablespoon sugar
• 1 teaspoon yeast
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil
For the garlic topping:
• ¼ cup olive oil
• 3 cloves garlic, smashed
• ⅛ cup chopped parsley or cilantro
⸻
Instructions
1. Activate the yeast:
In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam.
2. Make the dough:
Add flour and salt to the yeast mixture. Mix with a spoon at first, then knead by hand or with a mixer for about 5 minutes until a soft dough forms.
3. Add the oil:
Rub your hands with olive oil and knead the dough a few more times until smooth.
4. First rise:
Cover the dough with a warm towel and let it rest in a warm place for about 1 hour, or until doubled in size.
5. Shape the naan:
Once risen, divide the dough into balls. Place them in a warm area again, covered, and let them rise for another 30 minutes.
6. Cook the naan:
Heat a grill pan or regular pan over medium heat. Lightly oil the surface.
Flatten each dough ball with your hands or a rolling pin.
Cook each naan for 1–2 minutes per side, or until golden brown spots appear.
7. Make the garlic oil:
In a small bowl, mix together olive oil, smashed garlic, and chopped parsley or cilantro.
8. Finish:
Brush the hot naan with the garlic oil and enjoy immediately!
Γειά σου κα Μπισμιλά. Έτσι σε αποκαλώ, εύχομαι να μην σε πειράζει. Ευλογία είναι χαλααλ.
Άλλωστε ο Αλλάχ σου έδωσε ευλογημένα χέρια κι ότι φτιάχνεις είναι πεντανόστιμο.
Σας θαυμάζω πολύ, να είστε ολοι καλά. Ειρήνη πάσης.
Ευχαριστούμε!!!
Thanks. Saved😊
I know my commitment is irrelevant. Plz dont mind me saying people do require a bit of makeup. Because we are looking at u through the lense. And cameras are not friendly to humans
Hi ,my favorite person❤ I'm gonna make some of these real soon 😊
Thank you.
May I ask how you store your yeast? Fridge or freezer or both.? Thank you.
Mashallah! As a Persian (Pakistani 🇵🇰 and Tajikistani 🇹🇯) I approve 😍😍😍
So you basically just leave the yogurt out of the recipe?
⭐️⭐️⭐️⭐️⭐️
❤❤❤❤ 😋😋😋😋
Blessing to you sister. My wife made this for me. It was very good. You're appreciated!
That beautiful white counter top 😮
That's nice..can we use wheat flour.
What kind of mixer is that?!
No! ❤
Can't wait to make this, Jzk ❤
Nice
Looks like an amazing snack when you dont have any special ingredients at home
How is it that you don't have more people following this channel? It's amazing!❤
Yummy 😋❤❤❤❤TY soooooooo much 😊❤❤❤❤❤❤❤
That is a jug of oil!
I love your recipes!!
I just love your channel. You’re making such delicious food. You share your recipes. I’m so glad I found your channel. I got to go because I need to make these flatbread right now! 👍😋💚
Good morning Everyone
THANK YOU CONNIE.
I tried ur Mozzarella stuffed Naan bt used leftover mild cheese, it went down within an hour. I was abit impatient where stove temperature was abit high, bt slowed down.
Again, Thank you. Blessings to everyone😊 Auck, NZ
❤❤❤❤