We challenged chefs of three different skill levels–amateur Onika, home cook Emily, and professional chef Saúl Montiel–to make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which breakfast burrito do you want to start your day with?

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29 Comments

  1. A clutch thing is keeping the tortillas warm & steamy..wrap the burrito & then wrap it up in foil or cooking paper & let sit for a few minutes

  2. I love the editing on this video. “It’s a crime to microwave a tortilla.” Cuts to Onika microwaving her tortilla. 😂

  3. Years of watching this series and I still don't understand how Rose reviewing the three levels is a fourth level of it's own?????

  4. i love sauld almost as much as emily. but i would skip on his burrito, the incredients are on point but the filling looks like paste, its missing that chunky texture i look for in a breakfast burrito