Temps dropped in Texas so the soup bug kicked in. I had 4 medium yellow and 4 medium white onions along with beef and chicken stock about to kick the shelf life. Omitted the balsamic vinegar in the recipe and went with a pinot noir that sat after christmas. Satisfied the bug ten fold. Recipe that I used if interested (onions went for an hour and ten minutes double what it called for) https://bellyfull.net/french-onion-soup/
by loganlecocq
6 Comments
Looks incredible
Looks fantastic
Howdy! Also Texan here and also bought the ingredients for French Onion Soup today! Hope to have it made before it hits 80 again this weekend. Sad that soup season is short here.
Oh YOU are experienced!😍🤌
I really like the matching Dutch Oven set 🔥