


My mother was always eating strawberries with sour cream and brown sugar when I was growing up, I wanted to recreate that (and had a lot of strawberries to get through before they go bad…) but a bit lighter. 2/3 cup kite hill vegan greek yogurt, ~1 tbsp "brown sugar" Swerve, and a whole pound of strawberries. It's ~300 cal and ~21 g protein (6g fat, 41g carb, 8g fiber), which is not bad at all for basically having dessert for lunch. Strawberries bruised but delicious.
by Euphoric-Sun5317

Dining and Cooking