Safeway brand pre seasoned Kentucky Bourbon style 2.5lb tri-tip. Repackaged and cooked at 135F for 4.5 hours and then seared/sliced. Was a big hit with the family.
by cjramsey
9 Comments
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Sunstoned1
Tri tip SV method is amazing. Second only to an eye of round imo, only because eye round is half the price and nearly as good. Poor man’s prime rib.
6DegreesofFreedom
Tri tip or pacana are basically all I do now with it
SDr6
Coincidence, I did my first sous vide tri tip yesterday. I’m never not doing it this way again.
HalfaYooper
I’m a big fan of Sous vide, but wait until you try it on a smoker.
Earthscondido
That does not look like a tritip, nice cook tho,
damitws6
what did you use to sear this? Looks spectacular
BubbleProphylaxis
try beef cheeks
weebstonks1214
tri tip in the sous vide saturday night and seared sunday morning is my favorite meal prep for the week
9 Comments
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Tri tip SV method is amazing. Second only to an eye of round imo, only because eye round is half the price and nearly as good. Poor man’s prime rib.
Tri tip or pacana are basically all I do now with it
Coincidence, I did my first sous vide tri tip yesterday. I’m never not doing it this way again.
I’m a big fan of Sous vide, but wait until you try it on a smoker.
That does not look like a tritip, nice cook tho,
what did you use to sear this? Looks spectacular
try beef cheeks
tri tip in the sous vide saturday night and seared sunday morning is my favorite meal prep for the week