Italian consul praises Bengaluru’s masala dosa at cuisine week launch

Milano reflected on this milestone by calling Italian cuisine “a bridge between memory and the future, a cultural heritage that evolves without losing its soul.” He emphasised the responsibility to promote food practices that are “delicious, healthy, innovative, and respectful of the planet.” Italian culinary philosophy, he noted, focuses on seasonality, simplicity, craftsmanship, and respect for ingredients—values that resonate strongly with global conversations on sustainability.