Fritto Misto di Mare (Classic Italian Seafood Fry)

Fritto Misto di Mare (Classic Italian Seafood Fry)
👉 https://mangiawithcorrado.com/fritto-misto-di-mare/

Discover how to make authentic Fritto Misto di Mare, the classic Italian mixed seafood fry that’s light, crispy, and full of flavor. 🍤🐟 In this video, Corrado walks you through the traditional method used in Italy, from choosing the right seafood to frying it perfectly golden without greasiness.

Fritto misto di mare is all about simplicity and technique. You’ll learn how to prepare calamari, shrimp, and other seafood the right way, why the batter matters, and how to achieve that delicate crunch Italians love.

You’ll learn:
✅ Which seafood works best for fritto misto di mare.
✅ How to prep and dry seafood for extra crisp results.
✅ The best flour and oil choices for frying.
✅ Frying tips to keep the seafood light, not oily.
✅ How this dish is traditionally served in Italy.

PERFECT FOR SEAFOOD LOVERS:
Whether you’re cooking for a special meal or craving classic Italian street food at home, this recipe delivers restaurant-quality results with simple ingredients.

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