I’m so sick of cutting fish

Approximately 1435 salmon sushi
byu/Plasmatdx inKitchenConfidential



by Plasmatdx

9 Comments

  1. West-Vacation8190

    getting ready for the japanese version of a monty python sketch?

  2. Woolybugger00

    I could snarf half of that down in a sitting with a beer and some spicy mayo…

  3. Phreeflo

    How long does your knife stay sharp cutting that much fish? Was it as smooth the whole way?