Full episode: https://bit.ly/bbcm-dvcLF80
Marco Pierre White shows how so-called garnishes can become complete dishes. He creates a cauliflower cheese tower with fried onions and truffle, prepares artichokes barigoule, and bakes aubergine Niçoise with clean, balanced flavour.
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44 Comments
Genius.
comments on these videos are allways such a blast its so funny 😀
It's my choice to make vegetables taste as least like vegetables as possible
His garlic chopping sounds won WWII
These videos are amazing, but now I keep finding myself saying, "there we are" whenever I complete a task IRL. Best cauliflower cheese imaginable, made flesh before our eyes. If vegan cheese didn't suck, I'd be making this for Christmas. Preposterously good? Yes, Chef.
whispers internally thereyar
shocked at the low butter content on this recepie
it was my choice to cry at how little truffle I can afford
he whispers like someone that's trying not to murder you
If we're brutally honest, everyone loves cauliflower cheese
By deep frying the onions we release its water content to reveal its natural sweetness
Darn it I don't have truffle here in the Philippines. Could you send a few over please Marco?
It was our choice to watch
There we are ❤
He’s hand moves incorrectly when he’s explaining things like you know when people play a violin, but he is absolutely amazing chef so he gets away with it. Like is this a violin lesson
Who is better Marco or Gordon?
How on earth do these chefs earn tens of millions cooking this pretentious shite? Christ.
3:35
I love how his hands sound like a pepper grinder when he adds salt. Props to the adr guy😂
you sous vide the cauliflower in a plastic bag because you want micro plastics in it just like the cross section of the brain. why not just steam a head of cauliflower? sous vide is some bullshit made up by big plastic bag industry.
Yes i’m sure all the nutrients in that plastic bag remain unchanged 🙄
Season = salt?
Eggplant recipe, absolutely delicious.
I tried to chop the garlic like Marco but ended up completely cutting my entire hand off. I cried. It was my choice. There we are.
French trained like most of cooks, about to go sling burgers for 9 hours. This video brings me calm. Thanks Marco.
Is the American version of Cauliflower Cheese Brocolli & Velvetta? Or is this dish supposed to be part of that three star world?
I would love to see collb with Marco and chef Jean-Pierre… world would not have enough butter when they cook 🙂
There is no other cooking show I need in my life. There we are
Now was there a knoor veg stock pot used, the mind wonders
Chef, I am so greatfull that you allow me to be your guest student in such an intimate way. It’s as though you’ve invited me into your kitchen and given me a privete lesson.
I am sure everyone has a industrial standard vacuum pack machine laying around somewhere
How does one eat those artichokes? I've never seen one in my life
I rub my cauliflower with a knorr stock cube or three, it's my choice. Joking apart this guy is a legend. Keep the videos coming
Mail me a bite chef that looks delicious
IM OBSESSED WITH MARCO AND HE WILL HELP ME COOK MY VEGAN XMAS DINNER ON MAESTRO 😊 🙏 THANKYOU MARCO ❤
He's so loveable.
Fuck Marco. I don't have all this equipment at home! You're wiping truffles off your hands mate onto your apron come on Marco I can't afford that! I hope you're off the ciggies mate you're huffin and puffin like an old chook.
A little bit of truffle and a little bit of scraped skin.
WTF Sex in a casserole dish , Oh say what !
Whenever this guy starts building a tower out of food shit gets mental
Make sure to use only 5% of your £1000 truffle and throw the rest in the trash. It’s as simple as that.
I ate the cauliflower cheese and shit my pants. It was my choice.
Is sous vide the new Knorr stock pod?
I take a shot every time he says “there we are.” At this rate I may need a liver transplant.
My italian grandma use to Cook obergine like that!!! I miss her!! I am from Brazil, she came to my country in WW2.