Winged the recipe for this one because I needed to use up lentils.
I used 3 cups of soaked red lentils, 1.5 tbsps better than bouillon veggie, half a raw carrot, parsley, 2 shallots, 2 garlic cloves, Italian seasoning, and water. I blended everything together then poured it into the loaf tin. 375F for 50 mins. It'll go well with a nice gravy!
by neuroticdynamite
5 Comments
Looks so yummy!!
That looks really good! Definitely going to try this. I’m always looking for things that I can freeze in portions and this looks like it would work well.
That looks incredible. What’s the stuff on top?
they are look good 😉
How did it turn out flavor wise and did the 50 minutes seem about right or too dry etc?