Soap Stone sear is elite. Finally nailed the technique.
600* soapstone for a ripping hot sear on both sides in avocado oil, pressed with a weight, dome open. Transferred to gas grill over indirect heat until perfect medium inside. Crunchy crust, pink middle…perfect NY strips.
by Bassmasa
7 Comments
orinthesnow
That might be the perfect crust.
How long did you sear each side?
Gotta try this technique next.
pineconefire
You do this backwards and it’ll reduce that Grey band by 90%
Reverse sear with this technique 👌
irateworlock54
That crust is making me hard
jsullivandigs
How did you get the soapstone so hot?
Superb-City8666
You have to put the soapstone on a grill grate or it will crack the way you have it now. I know from experience.
rv49er
Those plates have lead in the stenciling. You probably shouldn’t be using them
Dread1187
Thought you had a comically large grill press for a minute there. Took me too long to realize this was a jr.
7 Comments
That might be the perfect crust.
How long did you sear each side?
Gotta try this technique next.
You do this backwards and it’ll reduce that Grey band by 90%
Reverse sear with this technique 👌
That crust is making me hard
How did you get the soapstone so hot?
You have to put the soapstone on a grill grate or it will crack the way you have it now. I know from experience.
Those plates have lead in the stenciling. You probably shouldn’t be using them
Thought you had a comically large grill press for a minute there. Took me too long to realize this was a jr.