Truffle Fontina – Cello

picked this up from costco while visiting the family, was considering incorporating it into the truffle alfredo i usually make; the kids weren’t sure about it so i haven’t opened it yet. it’s been in the fridge. but today i flew back home, so the cheese went from the fridge into a cooler bag at 9am, & (after flights & travel) went back into the fridge just before 9pm. it says keep refrigerated but i’m hoping it’s fine. thoughts?

also, since the kids weren’t keen on adding it to alfredo, i was trying to think of other uses aside from eating it straight up. have you guys tried this cheese? how have you prepared it? any stellar dish ideas? tasty recipes? if not, snack parings?? i need some ideas please! never seen this before & am very curious as to what it’s like.

i just wanna eat & enjoy the cheese 🧀

many thanks!!