Purple Cabbage Pickle Probiotic Dish

Recipe : https://peakd.com/hive-180569/@nurfay/purple-cabbage-pickle-probiotic-dish

• Ingredients

200 grams of purple cabbage
1 lime
1 tablespoon of salt
1 tablespoon of granulated sugar

• Making Procedure

I usually cut small or medium-sized purple cabbage thinly, as I do when making noodles.

Then, add salt to the cabbage, stir until evenly mixed, and let it sit for 10 minutes. Don't forget to rinse it once with clean water after soaking it in salt.

Prepare lime juice and add it to the cabbage that has been soaked in salt.

Then add sugar, put it in a closed container, and store it for 24 hours or 2 days.