Fried Mie Noodle Nuggets

Complete Recipe : https://peakd.com/hive-180569/@nurfay/simple-misoa-nuggets-for-my-favorite-snack

• Main Ingredients

100 grams of misoa
1 carrot
2 stalks of celery
2 tablespoons of wheat flour
Flour as needed
1 teaspoon of salt
½ teaspoon of mushroom broth
Spice paste
3 cloves of garlic
2 candlenuts
10 cayenne peppers

• Spice paste

3 cloves of garlic
2 candlenuts
10 cayenne peppers

• Cooking Procedure

Grate the carrots and chop the celery, then prepare all the other ingredients.

Grind all the spices; I grind them manually using a mortar and pestle. If you prefer, you can also blend them with a little water.

Then sauté the ground spices with 1 tablespoon of cooking oil until fragrant.

Add the grated carrots, then add the celery leaves, and finally add the misoa.

If you want it to be denser, add a solution of wheat flour and water to taste, stir and cook until the misoa is cooked.Once cooked, the misoa will start to harden. Shape it in a container and store it in the refrigerator for a while.

After storing for about 2 hours, the misoa will become firm. Cut into small pieces according to your preference.

Then dip into a mixture of wheat flour and water, then dip into fanir flour.

Then fry until golden brown. You can also store it as a frozen food in your refrigerator.