Dining and Cooking
First Time Smoking Brisket Point
In Weber Grills

First Time Smoking Brisket Point


Grocery store had prime brisket point at a great price so I picked up a few to smoke on the 26.

First time ever doing brisket, and I think it turned out great. Family loved it.

Smoked on Weber 26 with SNS and mesquite wood for about 14 hours at 225-250. Wrapped at 170 in foil.

by ACasualFightFan

5 Comments

  3. ham-and-egger

    Wow. Prime points on sale?! Buy buy buy!

  4. Ok-Significance-8161

    How often did you have to add charcoal?

  5. One_Win_6185

    Looks good! I picked up a full packet brisket last summer to do and our felt so much easier to separate the point and flat to smoke separately vs as a whole.

    And that leftover point was great as burnt ends.