Last time I got several really good pointers from people, so for this attempt I did the following differently:
Less rice for the Nigiri when i filled the molds, and instead of putting the fish inside the mold i layered it on afterwards.
Said fish is sliced bigger/thicker, but the cuts of fish i got from the fish store wasn't made especially for Nigiri so it was a case of doing what i could with what I had.
Thank you for all the comments on my last post, its really awesome sharing this interest with people who have more experience and who are passionate <3
I hope everyone has a great 2026!
by Glittering_Revenue45
6 Comments
Looks fantastic! Awesome job!
You are a quick study! What an incredible job you did, looks delicious, but that’s not going to be enough for this Sushi sub! 🤣🤣🤣🤣🍣
You are a quick study! What an incredible job you did, looks delicious… but that’s not going to be enough for this Sushi sub! 🤣🤣🤣🤣🍣
Wow ur a fast learner, especially considering u posted ur second attempt like a day ago.
Awesome!
The rolls look a lot better, OP. They’re nicely filled, and people would consider them good value at a restaurant (if the price were average). The wasabi is throwing me off a bit. Is that wasabi from a tube? [Here is a good place to get wasabi. ](https://realwasabi.com/collections/real-wasabi-powders)The nigiri is much better. This is just a stock picture from the internet. But it shows how the protein overlaps the edges of the rice, and the pieces are a tad larger. Keep up the good work.
https://preview.redd.it/cqsj57wsklag1.png?width=642&format=png&auto=webp&s=ef10f5b31973d8aa5c7932b6ee80a4f75babff50