Join Chef Amina in this step-by-step tutorial as she guides you through the art of making an authentic Moroccan Chicken Tagine! Bursting with flavors from tender chicken, aromatic spices like saffron, cumin, and ginger, plus olives, preserved lemons, and a medley of vegetables, this traditional North African dish is perfect for a cozy family dinner or impressing guests.
In this video, you’ll learn:
– Essential ingredients and substitutions for beginners
– Pro tips for layering flavors in a tagine pot (or alternatives if you don’t have one)
– Simple cooking techniques to achieve that slow-cooked perfection
– Serving suggestions with couscous or bread
Whether you’re new to Moroccan cuisine or a seasoned home cook, Chef Amina’s easy-to-follow recipe will transport your taste buds to the bustling markets of Marrakech. Don’t forget to like, subscribe, and hit the bell for more delicious recipes!
Timestamps:
0:00 – Intro & Ingredients
2:15 – Prep the Chicken & Veggies
4:30 – Spice Blend Magic
6:45 – Cooking in the Tagine
10:20 – Final Touches & Plating
12:00 – Taste Test!
Ingredients List (serves 4-6):
– 1 whole chicken, cut into pieces
– 2 onions, sliced
– 3 garlic cloves, minced
– 1 preserved lemon, chopped
– Handful of green olives
– 2 tsp ground ginger
– 1 tsp turmeric
– 1/2 tsp saffron threads
– Salt & pepper to taste
– Olive oil
– Fresh cilantro & parsley for garnish
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Questions? Drop them in the comments below! 😊
Dining and Cooking