Used my standard recipe,

150 grams active starter

350 grams water

10 grams salt

500 grams bread flour

Split all measurements in 5 and did each color in their own bowl for an hour. Stretch and folded each, rested another 30 minutes, another stretch and fold. Rested another 30 mins and placed all colors in one bowl and did a final stretch and fold 30 mins later. After BF, took about 6 hours in my kitchen, shaping and overnight in the fridge, preheated oven and bread oven to 450 for an hour. Bread cooked for 20 mins with the cover, removed cover and lowered to 400 for another 25 mins.

Could have waited a bit longer to cut but I had to see the inside!

by FairConcentrate7

14 Comments

  1. NeitherSparky

    What kind of food color did you use? Like those Wilton paste ones?

  2. Immediate_Tart3628

    That’s sick but I’m traumatized with a rainbow moulded starter I smelled from too close 😭

  3. peepumsn4stygum

    You should cross-post this on the r/RainbowEverything sub – they’d love it! It’s gorgeous 😍