Can you also show the atomic clock that times your shot?
Memoruiz7
Post when you get a 36.0000 g output.
Stonkey_Dog
Damn, anytime I’ve ever seen one of these in use it’s for measuring powder for ammo reloading.
LukeDuke74
Nice one! 👏🏼🤪🤣🤟🏼
rkzhao
Cool, how much retention was in your grinder?
jbminger
Only 4 decimal points!?
viennavagabond
The beans are alive, but if he opens the bag it’s been dead 2 weeks
neodarksaver
this is great >_<
CantaloupeAsleep502
The cj annoys me sometimes but this is incredible
mkspaptrl
I have been looking for a reason to hold onto my scientific scale, but my partner keeps pushing me to sell it. Well, now it’s staying for sure.
CjTwoA
When was the last time this scale was calibrated? We need some documentation.
blondehairginger
I wonder how expensive and over the top you could make a shot of espresso
Mettler weight scale
Rosemount pressure transmitter
Wika RTD for the temperature
Endress + Hauser picomag for waterflow
ASCO solenoids
All stainless tubing with swagelok fittings and valves
All controlled by an Emerson Ovation DCS
StauGhost
Also the moment when you realise analytical scale is cheaper than some high end espresso ones.
Complete_Water_4023
did you control for the gravitational differences from being different elevation than sea level?
2teachand2hike
Thought this was the circlejerk for a sec
ObsoleteAuthority
18.2 MOhm water titrated to the exact mineral composition and pH?
The_GreenChemist
Great now I’m finding out I need to upgrade my balance in my set up too! 😩🤣 fr tho as a lab technician I love this
Charlie--
Now do it with whole beans
BreezyViber
Admirable.
ChadwithZipp2
Grind finer. /s
botanymans
Gotta use millipore water and make your own mineral water with reagent grade salts
BetaCarotine20mg
Lol, how on earth. That is insane.
Middle-Ad8262
Gale is that you?
johnyeros
Let me know when you got to call in for services to get it Calibrated. Space man come in with suitcase full of weight.
Advanced-Humor9786
Is that with or without water retained from using the Ross droplet technique to prevent static within your grinder?
albinochase15
That’s so satisfying. All the cheap scales I keep using have terrible resolution. Weigh coffee out at 21.7g, remove some to 21g, add it all back and it’s only at 21.3g.
Finding it difficult to get consistent results when the scales I use are not consistent. Sigh.
ComndNConqr
Do you allow your frozen beans come to room temperature so the cold doesn’t affect the reading?
27 Comments
LOL. Perfect.
How long did that take?
Can you also show the atomic clock that times your shot?
Post when you get a 36.0000 g output.
Damn, anytime I’ve ever seen one of these in use it’s for measuring powder for ammo reloading.
Nice one! 👏🏼🤪🤣🤟🏼
Cool, how much retention was in your grinder?
Only 4 decimal points!?
The beans are alive, but if he opens the bag it’s been dead 2 weeks
this is great >_<
The cj annoys me sometimes but this is incredible
I have been looking for a reason to hold onto my scientific scale, but my partner keeps pushing me to sell it. Well, now it’s staying for sure.
When was the last time this scale was calibrated? We need some documentation.
I wonder how expensive and over the top you could make a shot of espresso
Mettler weight scale
Rosemount pressure transmitter
Wika RTD for the temperature
Endress + Hauser picomag for waterflow
ASCO solenoids
All stainless tubing with swagelok fittings and valves
All controlled by an Emerson Ovation DCS
Also the moment when you realise analytical scale is cheaper than some high end espresso ones.
did you control for the gravitational differences from being different elevation than sea level?
Thought this was the circlejerk for a sec
18.2 MOhm water titrated to the exact mineral composition and pH?
Great now I’m finding out I need to upgrade my balance in my set up too! 😩🤣 fr tho as a lab technician I love this
Now do it with whole beans
Admirable.
Grind finer. /s
Gotta use millipore water and make your own mineral water with reagent grade salts
Lol, how on earth. That is insane.
Gale is that you?
Let me know when you got to call in for services to get it Calibrated. Space man come in with suitcase full of weight.
Is that with or without water retained from using the Ross droplet technique to prevent static within your grinder?
That’s so satisfying. All the cheap scales I keep using have terrible resolution. Weigh coffee out at 21.7g, remove some to 21g, add it all back and it’s only at 21.3g.
Finding it difficult to get consistent results when the scales I use are not consistent. Sigh.
Do you allow your frozen beans come to room temperature so the cold doesn’t affect the reading?