Cannoli Shell and Struffoli

I already posted the recipe of cannoli shells

https://www.reddit.com/r/ItalianFood/comments/18tq8zc/cannoli_shells_my_sicilian_aunt_recipe/

This year I used my trusted pasta machine and it was faster and easier.

I made Struffoli for the first time (my sicilian family actually never made them same for my father family from piedmont). They are super easy just mix 100g 00 flour, 1 egg, 11g sugar, 16g pork fat, lemon zest, a pinch of salt and 2-3g of limoncello or any other liquor.

Form a dough, let it rest, form a snake (the diameter of a finger), cut in little pieces, fry them at 190°C in vegetable oil or pork fat (I used peanut oil) until you get the color you want.

Put 30g of honey and 2-3g of limoncello or any other liquor in a pot, mix and at low heat once the honey start to bubble mix all the struffoli in the honey glaze.

Make any form you like.