This started as a craving for biscuits and gravy and turned into a breakfast pizza! Biscuit dough pressed into a cast iron pizza pan, then topped with a thin layer of country gravy, soft scrambled eggs, crispy bacon, and American cheese.
Everything was cooked separately so the crust stayed fluffy and the toppings didn’t sink. It’s rich and comforting.
by TheFlavorAlchemist
6 Comments
Looks delicious!
Oh wow, that looks so good! 😋
🤤
This looks great! I like the idea of using biscuit dough for the crust.
I never eat breakfast this looks delicious.
Great idea! I have been meaning to make a breakfast pizza and use some sausage gravy