Boneless cut from Costco, rubbed with traeger prime rib rub. Probably 4lbs., I forgot to check. $120.
Rub went on about 10am, into the smoker at 220° at 2:45pm. It got to 120° at about 6:30pm, then I cranked it to 400° until 135° internal.
The vultures came out as soon as it came off asking for an end piece.
by twfarley
Dining and Cooking