Tuscan Peposo Beef Stew | Authentic Italian Recipe

How to make Tuscan Peposo Beef Stew, the authentic Italian Chianti stew from Florence. This rich and rustic Tuscan beef stew is slow cooked with Chianti wine, garlic, black pepper, and beef chuck until tender. One of the oldest and most traditional Tuscan recipes.

Tuscan Peposo is one of the most iconic dishes in Florence. This recipe uses beef chuck, Chianti wine, garlic cloves, bay leaves, and crushed black pepper. The beef cooks low and slow for the perfect tender texture and deep flavor.

This authentic Italian Peposo recipe is perfect for fall, winter, Sunday dinner, holiday or any night you want true Tuscan comfort food.

Ingredients:
3 lbs beef chuck
1 bottle Chianti wine
4 garlic cloves skin on
3 bay leaves
Sea salt
Crushed black pepper
Whole peppercorns
Extra virgin olive oil

Instructions:
1. Warm olive oil in a heavy pot and add whole garlic cloves.
2. Add beef chuck and sear on all sides.
3. Season with salt, crushed black pepper, whole peppercorns, and bay leaves.
4. Pour in the entire bottle of Chianti and bring to a gentle boil.
5. Cover and simmer on low for two hours.
6. Uncover and reduce the sauce.
7. Remove peppercorns if needed and serve.

⭐ Instructions:
0:00 Introduction
0:29 Ingredients
0:57 Adding Garlic
1:11 Searing the Beef
1:37 Adding in Salt, Pepper and Bay Leaves
3:24 Chianti Wine
3:57 Slow Cooking
4:09 Reducing the Sauce
5:46 Plating
6:07 Juice in the Pan and Drizzling
7:04 Giovanni

Why You’ll Love This Recipe:
✅ Authentic Tuscan Peposo Recipe
✅ Slow cooked tender beef chuck
✅ The perfect dish for Sunday dinner or holidays

Comment Below:
Have you ever tried Peposo in Italy? Let me know in the comments… and don’t forget to subscribe for more authentic Italian recipes! 🇮🇹

Follow Giovanni:
▶️ YOUTUBE https://www.youtube.com/@UnPezzoDItalia
▶️ INSTAGRAM https://www.instagram.com/unpezzoditalia/
▶️ FACEBOOK https://www.facebook.com/unpezzoditalia/
▶️ TIKTOK https://www.tiktok.com/@unpezzoditalia

#beef #italianfood #easyrecipe