I used to cut potatoes and soaked in cold water as I kid not knowing the significance but when I got older and cooked fries for others they raved about how my fries are the best they ever had.
An old Indian trick…
Squirrelherder_24-7
I thick cut them, fill a cast iron skillet or cast iron Dutch oven with them, cook them on high with REALLY hot oil, about 1/3 way through, start them up/break some apart to release extra starch into the oil, cook them till golden. Crispy on the outside, fluffy, baked potato-like on the inside.
Bong-Bros
Riverboatcaptain123
squeezemyhand
Fry day
Strifin
Stupid question as I can’t cook, why do you bathe the fries in water?
11 Comments
Need an invite next time.
Have mercy on me 😩🙌🏽
Those fries look amazingly good
What’s that seasoning you got on those fries?
Great idea, I’m ging to do this too
I used to cut potatoes and soaked in cold water as I kid not knowing the significance but when I got older and cooked fries for others they raved about how my fries are the best they ever had.
An old Indian trick…
I thick cut them, fill a cast iron skillet or cast iron Dutch oven with them, cook them on high with REALLY hot oil, about 1/3 way through, start them up/break some apart to release extra starch into the oil, cook them till golden. Crispy on the outside, fluffy, baked potato-like on the inside.
Fry day
Stupid question as I can’t cook, why do you bathe the fries in water?